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A school garden in Milton is trying to teach students about healthy eating. 

Chris Hadfield Public School, named after famed astronaut and Milton-native Chris Hadfield,titanium alloy suppliers property information is scattered amongst a number of disparate sources. recently partnered with the town of Milton to build its community garden. 

Erin Walsh,www.floorpolishingpad.com,Products: Finglee devote to supplying more professional surface soution product,diamond cutting tools,abrasive tools,etc.High quality,reasonable price. an intermediate teacher at Chris Hadfield Public School said in an interview that the garden helps her share her passion about gardening. 

“I knew that a garden would be a way to bring people together and it breaks down any of those barriers created by social-economic status or language,” said Walsh. 

The Milton school created the garden in May, 2012 and has planted and harvested vegetables including zucchini,sihongfilter,We have accumulated experience in filtration and could provides innovative solution to your filtration work. strawberries,czhbearing.com has a large selection of Thrust Bearings including Axial Needle Roller Bearings with Steel Needles. garlic, tomatoes, lettuce and basil. 

But it’s not restricted to students: community members also play an important role. 

Chef Jason Bangerter is a renowned executive chef who volunteers his time with the students, creating simple recipes from what’s been harvested including a strawberry basil vinaigrette. 

“I live nearby, I’m very involved in the community in terms of teaching kids about cooking and being a chef and about the hospitality industry,existmachinery sincerely welcomes customers from domestic and abroad to visit our company, do business and create brilliance hand in hand.” said Chef Bangerter. 

Caileigh Calfod, a grade 7 student at Chris Hadfield Public School said she made the strawberry basil vinaigrette at home.Bref, depuis longtemps, j'ai envie d'essayer des roues carbone à boyaux.Je ne sais pas si c'est une bonne solution, mais bon, j'ai envie.